Are you already enjoying your long-awaited vacation? If not, you’re sure to have very little left to enjoy the long summer days at the beach (if you’re one of those who love the coast). And there is no beach without a towel, umbrella, sunscreen and the traditional cooler loaded with food. Your grandparents used to carry it, your parents too, and now it’s your turn to think about how you can enjoy your Iberian pork products on vacations.

Don’t give up your Iberian pork products at the beach

It is true that preserving both Iberian ham and Iberian sausages in winter is much easier than in summer, but high temperatures can affect the quality of the product and even spoil it, since they should always be kept in cool, dry and, if possible, ventilated places. It is therefore very important to take extra precautions to prevent our favorite delicacies from spoiling.

Although it is true that traditional coolers are not dry and do not have ventilation, in this case, they are the best option to enjoy our Iberian products in the high temperatures found on the beach. When preparing the refrigerator we must include several blocks of ice or gel packs that sell special for refrigerators, forget the ice cubes, as soon as you open the fridge a couple of times (and even without opening it) you will see that they have melted and we will have a fridge full of wet food, plus the temperature will not be preserved. On the other hand, the choice of containers in which to store the food is essential, opt for those with hermetic seals if you are going to fill them with your Iberian pork products already sliced (always cut only what you think you are going to consume) although the ideal for these occasions are the sliced envelopes. In our online store you can find all kinds of Iberian sausages cut by hand or machine, ideal to enjoy an Iberian sandwich on the beach or anywhere these vacations. This summer, don’t gamble, but don’t give up what you love the most.