There are several types of meat pig breeds and each one has its unique characteristics that make them special and that influence the flavor, texture and fat content of the meat. At César Nieto Group we know that choosing the right breed of pig is crucial to obtain high quality meat. 

 

Discover different types of meat pig breeds

At César Nieto we are clear that the meat that comes from the Iberian pig is the best for producing our products. But today we are also going to take a closer look at the different breeds of pigs that make up one of the most important meat industries in the world.

 

Iberian pig

The Iberian pig is a breed originating from the Iberian Peninsula, known for its exceptional meat quality. This pig is mainly raised in Spain and Portugal. Iberian pork is famous for its fat infiltration, which gives it a juicy texture and a deep, complex flavour. 

 

Iberian pigs are fed on acorns during the “montanera”, which contributes to their unique flavour profile and their products include Iberian ham, Iberian loin, Iberian feather or Iberian secret.

 

Duroc Pig

The Duroc is an American breed of pig prized for its tender and tasty meat. Duroc pigs are known for their high quality meat, with a good proportion of intramuscular fat that guarantees juiciness and flavour. The meat is tender and has an excellent marbling. Ribs, chops and loins are outstanding.

 

Large White Pig

The Large White, also known as Yorkshire, is one of the most common breeds of pigs in commercial meat production. This breed is characterised by rapid growth and high feed conversion efficiency. The meat of the Large White is lean, with a good balance between meat and fat. Products include fresh meats and cured products.

 

Berkshire Pig

The Berkshire is a British breed known for its high quality meat. Berkshire pork is prized for its sweet flavour and juiciness. It has a good marbling and tender texture, making it ideal for a variety of culinary preparations. Its chops, bacon and ham are famous.

 

Pietrain Pig

The Pietrain is a Belgian breed renowned for its lean meat and high proportion of muscle. Pietrain pork is lean and has a low fat content. It is ideal for those looking for a healthier option without sacrificing flavour and is perfect for roasts and processed meat products.

 

Landrace Pork

The Landrace is a breed of pig originating from Denmark, known for its ability to produce large litters and good quality meat. Landrace pigs are prized for their lean meat and high feed conversion rate. The meat is tender and has a delicate flavour. Their hams, chops and loins are outstanding.

 

What to consider when choosing types of meat pig breeds

Choosing the right breed of pig for meat production is a crucial step that can significantly influence end-product quality, production efficiency and profitability. Here are the main factors to consider when making this decision.

 

Meat quality

The amount of intramuscular fat, known as marbling, directly affects the juiciness and flavour of the meat. Breeds such as the Iberian pig are known for their excellent marbling.

 

In addition, the tenderness of the meat is an important aspect. Breeds with a higher fat infiltration tend to have a more tender texture. The same goes for flavour, where some breeds, due to their diet and genetics, produce meat with richer and more complex flavours. For example, Iberian pigs fed on acorns develop a deep and distinctive flavour.

 

Types of meat pig breeds: Growth rate and feed conversion

Breeds such as Large White and Landrace are known for their rapid growth, which can reduce the time needed to bring pigs to market. A breed’s ability to convert feed to body weight efficiently is crucial to profitability. Duroc and Pietrain have high feed conversion rates.

 

Adaptability and hardiness

Some breeds are hardier and more adaptable to different climates and management conditions. The Large White, for example, is very adaptable and hardy. Disease resistance is important to reduce veterinary care costs and improve survival rate.

 

Meat yield

Depending on the target market, the ratio of lean meat to fat can be a determining factor. The Pietrain, for example, produces very lean meat, while the Berkshire produces meat with more fat.

 

The amount of usable meat that can be obtained from each pig is a key aspect. Breeds that offer a good total yield are preferred in commercial production.

 

In our César Nieto shop you can find the best quality meat from our Iberian pigs, the best breed to take advantage of the flavor, texture and juiciness of the meat. Enjoy a rich and juicy culinary experience with our meats!