As we all know, there is no summer without beach, without swimming pool, without ice cream, without friends’ meetings…in which you can never miss a barbecue. So, if you are in charge of the barbecue this weekend and you want to succeed with your family and friends, you can’t miss this recipe for grilled Iberian pork.

Triumph with a grilled iberian prey this summer

When we were talking about recipes to be prepared on the barbecue or grilled, it is essential to opt for fresh meats with a high amount of infiltrated fat, such as Iberian pork, since this infiltration ensures that the piece has a juiciness and taste that cannot be compared with other types of meat. This is the case of the Iberian prey, or traditionally called Iberian ball, a very juicy cut of meat, with an intense flavor and a buttery texture in any of its preparations, even though it is ideal for grilling.

Recipe of grilled Iberian pork for 12 people

INGREDIENTS:

6,5 kilos of César Nieto Iberian prey

Black pepper

Maldon salt

Vegetables to taste to accompany

Once you have received your order from César Nieto with the box of Iberian prey, we temper it. On this occasion, since it is a recipe for a large number of people, we opted to cook the pieces whole, so it is easier to control the doneness of the meat without overcooking it, although cooking it filleted is also an option.

Place the grill about 15 centimeters from the coals and wait until there is no flame. The trick to optimally cook the Iberian prey is to do it when the embers are low intensity, to caramelize the piece and that the interior is not completely cooked for an extra juiciness.

This type of Iberian meat has a large amount of infiltrated fat so they will cook very quickly, do not leave them too long on the grill to avoid overcooking. Once cooked, it is time to fillet, season to taste and enjoy this Iberian delicacy.

This type of simple preparation can be accompanied by different sauces that will enhance the flavor of the Iberian meat, such as glazed preparations, the traditional chimichurri, peanut sauce or even mustard and honey sauce, as long as they are homemade, since they will accompany a product of the highest quality.

Get your Iberian prey in our online store where you will find it in bags of 1.3 kilos or larger boxes of 6.5 kilos for great reunions like the one in today’s recipe. In addition to a wide variety of fresh Iberian meats and special lots for barbecues and tasting.