The Iberian pork fan is one of the most exquisite and less known pieces of the Iberian pig. Characterized by its juiciness, fat infiltration and intense flavor, the Iberian pork fan is a true culinary delight and at César Nieto Group we know it perfectly, offering this delicacy to delight palates.
What is the Iberian pork fan?
Its name comes from the shape of this piece, similar to a fan, located between the ribs and the pork belly. When wrapped around the ribs, the Iberian pork fan is distinguished by its fat marbling, which makes it a tasty, juicy and crunchy meat.
This infiltrated fat melts during cooking, resulting in tender, succulent meat that melts in the mouth. In addition, coming from Iberian pigs, this meat has a deeper and more complex flavor compared to other types of pork.
Characteristics of the Iberian pork fan
César Nieto’s Iberian pork fan has unique characteristics that make it one of the best on the market. It is a piece of meat that stands out for its flavor and juiciness and now we detail the main qualities that make the Iberian pork fan an exceptional choice in the kitchen.
Part of the animal
The Iberian pork fan is located at the back of the head and wraps around the ribs on the outside. This location gives it a unique fat infiltration, as it comes from an area with a high intramuscular fat content.
Fat infiltration
One of the most outstanding characteristics of the Iberian pork fan is its fat marbling. This intramuscular fat is evenly distributed, which guarantees juicy and tender meat. When cooked, the fat melts, imbuing the meat with a deep flavor and smooth texture.
Intense flavor
The flavor of Iberian pork fan is unparalleled, thanks to the way Iberian pigs are fed and raised. Pigs fed on acorns during the montanera develop a more complex and pronounced flavor. This flavor is characterized by sweet notes and a hint of nuts, a result of the acorn-rich diet.
Juicy texture
Thanks to the high fat infiltration, the Iberian pork fan offers a juicy and tender texture. The meat melts in the mouth, providing a unique sensory experience. This juiciness is maintained regardless of the cooking method used.
High nutritional value
In addition to its flavor and texture, Iberian pork fan is also nutritious. It is a good source of high quality proteins, essential for muscle repair and growth.
In addition, it contains monounsaturated fatty acids, similar to those found in olive oil, which are beneficial for cardiovascular health. It is also rich in B vitamins, which are crucial for energy metabolism.
Exclusivity
Iberian pork fan is less known and more exclusive than other pieces of Iberian pork such as ham or loin. This makes it a special delicacy, ideal for occasions when you want to impress your guests with something unique and different.
How to prepare Iberian pork fans
Iberian pork fan is very versatile and can be prepared in a variety of ways, whether grilled, broiled, baked or even in stews. Whatever the way it is prepared, accompanied with olive oil, the Iberian pork fan is exquisite to taste.
Grilled
César Nieto advises you to marinate the fan with salt, pepper and a little chopped garlic. You can also add fresh herbs such as rosemary or thyme. After that, place the meat on the grill over medium-high heat and cook for 4-5 minutes on each side, until browned and juicy. Serve with a side of grilled vegetables and a salad.
Grilled
Season the fan with coarse salt and a touch of paprika. Cook on a hot griddle with a little olive oil, about 3-4 minutes per side. Combine with roasted potatoes and padron peppers.
Baked
Marinate the fan with a mixture of honey, mustard, garlic and herbs for a few hours. Bake at 180°C for about 25-30 minutes, until the meat is tender and caramelized. It is ideal with mashed potatoes and steamed vegetables.
So, if you want to buy Iberian pork fan, visit our César Nieto online store, where you will find the best Iberian products, with the highest quality so you can enjoy a good meal with family or friends.
