At César Nieto we are in luck with the launch of our new line of 100% natural sausages and you may be wondering what is the difference between natural sausages and the rest?

Characteristics of our 100% natural sausages

As we do when we manufacture all our Iberian sausages, the key to quality lies in the selection of the best Iberian pork meats. In addition, in the case of 100% natural sausages, we choose to stuff them in natural casing, which allows them to preserve all their excellent properties even better. Once the sausages are stuffed, they are dried naturally and cured very slowly in our cellars, which have the ideal characteristics for the products to finish the manufacturing process while maintaining the highest quality. In this way, we achieve that the most distinctive feature of our 100% natural sausages is a very intense aroma and flavor as a result of the elaboration process that we have explained and in which the use of artificial aromas, colorants and preservatives is excluded.

100% natural Iberian salami

Our whole Iberian sausage stuffed in natural casing made with 100% natural ingredients without allergens, without colorants or nitrates, only with the best Iberian meats and a special marinade made from nutmeg and natural flavorings.

100% natural Iberian chorizo

Our 100% natural Iberian chorizo with the same characteristics as the salchichón in terms of dispensing with artificial aromas and colorings, but made from the whole lean meat of the noblest pieces of the Iberian pig and seasoned with the traditional marinade of the César Nieto family, where the best paprika from La Vera and quality Spanish garlic stand out.

If you want to enjoy some quality Iberian sausages and made “as before” be sure to stop by our online store where you will find both pieces of between 1 and 1.3 kilos to receive them at home vacuum packed in 24/48 hours.