Pork tenderloin is a classic of Spanish gastronomy, and can be prepared in many different ways. In addition to being very versatile, the meat stands out for its flavor and tenderness, so it is not surprising that it is such a popular ingredient in Spain and that there are many different pork tenderloin recipes.
At César Nieto we are experts in all meat products, whether they are hams, fresh meats or sausages. We run our family business in the fifth generation and place great value on tradition and quality. In this post, we present to you our best pork tenderloin recipes.
Pork tenderloin recipes: What is pork tenderloin?
Before starting to cook, it is curious to know what part of the animal we refer to with the word sirloin and what are its characteristics. When we talk about the pork tenderloin, we are talking about the meat found in the lumbar area of the animal, lodged between the lower ribs and on both sides of the spine. It is a lean meat that, if you follow the right tenderloin recipes, is tender and juicy.
There are many different ways to prepare pork tenderloin, which is why it is not only popular in home cooking, but also in Spanish haute cuisine. There is a wide range of pork tenderloin recipes, from traditional to modern, and it can be prepared for example baked or grilled. Read on for a basic recipe for baked sirloin that can be adapted in many ways.
Pork tenderloin recipes: Baked sirloin steak
Baked sirloin is a very popular dish in Spain. Not only is it a relatively easy dish to prepare, but the preparation process does not take long either. The recipe we propose is ideal for three to four people.
When it comes to pork tenderloin recipes, we recommend you to opt for high quality meat to get the most out of your dish. At César Nieto, we have Iberian sirloin with a soft consistency and intense flavor.
Pork tenderloin recipes: Ingredients
- 1 pork tenderloin of approximately 600 grams.
- ¼ cup olive oil
- ½ cup of white wine
- 3 cloves of garlic
- Salt and pepper to taste
- Rosemary, thyme and/or parsley to taste
- Juice of one lemon
Pork tenderloin recipes: Elaboration
Before starting with the preparation of this pork tenderloin recipe, you have to preheat the oven to 190ºC and prepare the meat. In this process you must clean the tenderloin of any excess fat and season it with salt and pepper on all sides. In addition, it is important to let the sirloin steak cool down to prevent it from getting cold inside after cooking.
Then you prepare the marinade. To season your tenderloin, chop the garlic cloves and mix them with the olive oil, lemon juice, rosemary, parsley and thyme in a small bowl. Depending on your taste, you can add other ingredients as well.
For example, if you are more of a mustard and honey person, you can prepare a sauce consisting of two tablespoons of mustard, two tablespoons of honey and two tablespoons of olive oil. No matter which option you choose, it is essential to make sure that all the meat is well coated. To enhance the flavor, it is advisable to marinate the meat in the refrigerator for a while afterwards (optional).
After this step, and before baking the meat, it is time to seal the sirloin. Heat it in a frying pan over medium-high heat, using a little olive oil. In general, you should sear each side for about three minutes to ensure an intense flavor and juicy texture.
Now you can put the sirloin in the oven. Place it on a tray, pour the wine and the leftover marinade. Then, you should bake the meat for 20 to 25 minutes, depending on whether you prefer the sirloin medium or more done. Once ¾ of the time has passed, you should turn it once.
After the baking process, you can almost serve the baked sirloin. Let it rest for a few minutes so that the juices settle, cut it into medallions and serve it with the sauce that remains in the tray. You can accompany the meat with the garnish of your choice, either baked potatoes, steamed vegetables or a mixed salad.
Pork tenderloin recipes: Adapt the marinade according to your taste!
In this blog, we have given you a basic recipe for baked sirloin steak. However, there are many variations and you can adapt the marinade to suit your taste. A good marinade not only enhances the flavor, but also helps to keep the meat juicy.
Get top quality meat at César Nieto!
No matter which pork tenderloin recipe you choose, it is essential to opt for excellent quality meat. This will ensure that your sirloin not only has a tender and juicy texture, but also an excellent flavor.
At César Nieto, we offer you a wide range of meat products, such as hams, sausages and fresh meats, of superior quality. Our pigs are raised in the foothills of the Sierra de Gredos, under optimal conditions of animal welfare. Get Iberian pork tenderloin here or visit our online store to discover our wide selection of products.
