Who can resist the charm and unique flavor of a good cold cut? Discover with César Nieto the types of cold cuts and their composition. With our cold cuts you will enjoy a unique flavor as an appetizer or as a main ingredient in your favorite dishes, cured meats are an essential part of world gastronomy!
In this article, we will take you on a journey through the delicious world of cold cuts, exploring 5 popular types and their delicious composition. Get ready to awaken your senses!
What are the types of cured meats?
When it comes to cured meats, the variety is impressive. The world of cured meats offers an infinite range of options to delight the most demanding palates! In this section, we dive into the fascinating diversity of cured meats and explain what types of cured meats we have available in our online store:
100% natural Iberian acorn-fed pork salchichón
Originally from Spain, Iberian salchichón is a cold cut made from minced pork and seasoned with spices such as black pepper and nutmeg. Its intense flavor and firm texture make it a favorite among cold cuts lovers.
Acorn-fed Iberian chorizo
Another Spanish classic, chorizo is recognized for its distinctive red color and smoky flavor. Made with Iberian pork, paprika and garlic, this cured meat is enjoyed in both cooked and raw dishes. Discover our selection of chorizo in the online store!
Iberian acorn-fed pork prey loin
The Iberian acorn-fed pork prey loin is a popular cured meat marinated mainly with natural ingredients. Its intense flavor full of nuances makes it perfect to enjoy alone or with cheese and wine.
Iberian acorn-fed pork loin
It is a cured meat made from the noblest parts of the Iberian pig, stuffed by hand in the casing after being naturally seasoned with garlic, paprika and other spices. They turn the Iberian acorn-fed pork loin into a juicy and tasty cold cut thanks to its fat streaks, ideal for sandwiches.
White Vela of Iberian Acorn-fed Salami
The White Vela of Iberian Acorn-fed Salami, younger sister of the Iberian salchichón, is distinguished mainly by its finer mincing and the smaller caliber of the casing in which it is stuffed. Renowned for its mild but delicious flavor, it is the classic homemade cold cut that lasts over time.
There you have it! Five types of cured meats that will delight your palate with their delicious composition and wide variety of flavors. Cesar Nieto invites you to explore the versatility of Iberian ham cuts and to incorporate them into your culinary creations. Discover a world of flavors with us and take your dishes to the next level!
