Natural sausage is increasingly present in Spanish homes. It is an option that has the best flavour and is also healthy, free of additives and artificial preservatives. At César Nieto Group we know that in recent years there has been a growing interest in a more conscious and healthy diet.
More and more people are looking for products that are both tasty and natural. For this reason, we have a wide variety of natural sausages, of the best quality on the market. Would you like to know more about it? Come and join us!
What is natural sausage?
César Nieto’s natural sausages are designed to satisfy the needs of an increasingly demanding consumer who is concerned about improving his eating habits. Thus, natural sausages are the result of a careful production process in which no artificial colourings, flavourings or preservatives are used.
In addition, natural drying and slow curing in the cellar are the crucial elements to achieve a natural quality product. Thus, César Nieto’s sausages stand out for being made in an ideal climate provided by the privileged enclave of Guijuelo, in addition to traditional know-how. This makes César Nieto’s Iberian cured meats products with unique characteristics.
César Nieto’s natural sausages
César Nieto’s natural cured meats are a benchmark thanks to the production of top-of-the-range Iberian products. It has established itself as a symbol of tradition, craftsmanship and respect for the authentic flavours of the Iberian pastures.
Its commitment to the use of natural ingredients and artisan processes is reflected in each of its products, making its cured meats a unique gastronomic experience.
Iberian Chorizo
Iberian chorizo is the result of a meticulous process that combines the best Iberian pork meats with a blend of natural spices. This traditionally cured sausage offers an intense and deep flavour, with the perfect balance between smoky notes and the slight spicy touch that characterises it.
Perfect for enjoying in thin slices, as part of a charcuterie board or in sandwiches, Iberian chorizo is a must for lovers of authentic flavours.
Iberian Salchichón
Another of César Nieto’s great protagonists is the Iberian salchichón, a natural sausage that stands out for its subtlety and smoothness. Made from a selection of lean Iberian pork and spices, this product is slowly cured in natural drying sheds, which gives it a firm texture and a refined flavour.
Iberian salchichón is ideal as an aperitif or to enjoy on its own, letting its delicate nuances unfold in every bite.
Iberian pork loin
Iberian pork loin is, without a doubt, one of the most highly valued products in César Nieto’s catalogue of natural cured meats. Made from the loin of free-range Iberian pigs, this sausage is carefully marinated with paprika and other natural spices before going through a slow curing process.
The result is a deep-flavoured, juicy loin of unparalleled quality, ideal for the most demanding palates. Perfect to enjoy on its own or accompanied by good rustic bread.
Iberian red candle
The Iberian red candle is a long and thin natural sausage, made with Iberian pork and paprika, it is characterised by its intense red colour and powerful flavour. Its firm texture and balanced flavour make it an ideal product for tapas, sandwiches or to be enjoyed on its own. Likewise, César Nieto’s red candle is ideal for a healthy snack and thanks to its weight and size you can store it without any problems.
Iberian Sobrasada
César Nieto’s Iberian sobrassada is a real treat for those looking for a different gastronomic experience. Made from lean Iberian pork and high quality fat, mixed with paprika and natural spices, this sausage stands out for its unctuousness and deep flavour. In addition, César Nieto’s sobrassada is ideal because its size means that it takes up very little space in the fridge.
Spicy chorizo horseshoe
The spicy Iberian chorizo horseshoe is made from Iberian pork, one of the most highly valued breeds for its quality and flavour. This type of chorizo owes its name to the ‘U’ shape reminiscent of a horseshoe, which also facilitates its handling and hanging during the curing process.
Spicy Iberian chorizo is characterised by its intense and spicy flavour, where paprika, especially hot paprika, plays a fundamental role. The spicy chorizo horseshoe is made in a weight and size adapted to new consumption habits and is perfect for a healthy snack.
White sausage candle
The white candle of Iberian salchichón is a traditional sausage appreciated for its unique quality and flavour. This piece of salchichón, made from Iberian pork, is known for its cylindrical shape and its characteristic white coating, which is the result of a meticulous curing process.
The ‘white candle’ refers to the layer of white mould that forms on the surface of the sausage during curing, an indication of its maturity and quality. In addition, this natural César Nieto sausage has a weight and size that means it does not take up much space and can be consumed in the short term.
Why choose natural sausages?
There are several reasons why choosing natural sausages can be beneficial for both your health and your palate. Let’s see what they are and why these sausages are a healthy delicacy.
- Free of artificial additives: Unlike industrial sausages, natural sausages do not contain chemical preservatives, artificial coloring or flavorings. This reduces exposure to ingredients that can be harmful in large quantities.
- Quality ingredients: Natural sausages are made with high-quality meat, from animals raised in a more respectful and sustainable way. This not only improves the flavor, but also the nutritional value of the product.
- Authentic flavor: Being made in an artisanal way and without chemical interference, natural sausages retain an authentic and pure flavor. The use of natural spices enhances the nuances of the meat, offering a richer gastronomic experience.
- Health benefits: By avoiding excess salt, nitrites and other artificial preservatives, natural sausage is a healthier option for those looking to take care of their diet without giving up the pleasure of a good traditional sandwich or dish.
In this way, opting for a natural sausage is an excellent way to enjoy the traditional taste of sausages without compromising health. So next time you are looking for a sausage, go for the natural one: your body and your taste buds will thank you. Visit our César Nieto store and you will find everything you need!
