This part of the Iberian pig is located in the jaws, on the outside of the head. It has a rounded shape and weighs approximately 120 grams. It is very tasty, although somewhat fibrous if prepared grilled or barbecued.

Iberian Cheek

Energy: 617Kj/147Kcal; Fat: 7.2g of which Saturated Fat: 2.78g; Carbohydrate: 1.3g of which Sugar: 0g; Protein: 19g; Salt: 0.13g