Made from a special selection of meats that differentiates it from other traditional sausages. Its special marinade is made from nutmeg and natural flavoring preparations. No artificial colors, flavors or preservatives are used in the careful production process.
100% NATURAL INGREDIENTS | NO ALLERGENS | NO COLORING AGENTS | NO NITRATES
The distinctive characteristics of our 100% natural Iberian Salchichón are its intense aroma and flavor, the result of a careful elaboration process in which no artificial coloring, flavorings or preservatives are used. The selection of the best Iberian pork meats and the stuffing in natural casings ensure that these sausages retain all their properties, and the natural extracts are those that confer the necessary characteristics for the manufacturing process to be safe and stable.
Iberian pork meat and fat, salt, nutmeg, dextrose, natural flavors (flavoring preparations and natural flavoring substances) Stuffed in natural casing (pork rind).
Energy: 1978kJ/477 Kcal; Fat: 39,2g of which Saturated Fat: 15,9g; Carbohydrates: 2,6g of which Sugar: 0g; Protein: 25,4g; Salt: 2,55g
