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Charcoal Grilled Pork Cheeks with Tender Green Sprouts Salad

Charcoal Grilled Pork Cheeks with Tender Green Sprouts Salad

Serves 4 - Difficulty: Easy/Moderate

Time: Mise en place:

Ingredients (4 Portions):

- 8 Pork Cheeks
- 1 Lemon
- Extra virgin olive oil
- Rosemary
- Salt
- Tender green sprouts (your choice)
- Vinegar of Modena

Preparation:

1º - Trim the cheeks of all excess fat and white membranes. Make a few 5mm deep cuts in the cheeks, forming a grid-like pattern. Season the cheeks with salt and pepper..
2º - Place the cheeks on the frying pan and grill to taste.
3º - Make a vinaigrette with the olive oil, salt and Modena vinegar. Dress the tender green sprouts with the vinaigrette.
4º - Plate and serve the cheeks with your favorite sauce. Perrins, HP, Tabaso, Aioli...

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